Manoj Bajpayee, currently in the limelight for his upcoming film “Bhaiyya Ji,” took a poignant moment to reminisce about his late colleague Sushant Singh Rajput. The two actors collaborated in the film “Sonchiriya,” where their bond extended beyond the screen. Bajpayee revealed anecdotes from their time together, shedding light on Rajput’s fondness for his culinary skills, particularly his meat dish.
In a recent interview, Bajpayee fondly recalled Rajput’s appreciation for his cooking, especially the meat curry prepared on the sets of “Sonchiriya.” Their camaraderie, rooted in their shared Bihari background, was evident in their interactions both on and off-screen. Bajpayee revealed that their last conversation, just ten days before Rajput’s tragic demise, centered around Rajput’s desire to visit Bajpayee’s home for the coveted meat curry.
The news of Rajput’s untimely passing deeply affected Bajpayee, echoing the sentiments of shock and disbelief shared by many. Reflecting on the loss, Bajpayee expressed his inability to come to terms with the sudden departure of both Rajput and Irrfan Khan, remarking on the premature end to their promising careers.
Directed by Abhishek Chaubey, “Sonchiriya” provided a platform for both actors to showcase their talent in a gritty portrayal of Chambal’s decoit culture. Despite its lukewarm reception, the film stands as a testament to Rajput’s versatility and Bajpayee’s seasoned craftsmanship.
Sushant Singh Rajput’s journey in the entertainment industry, from his breakout role in “Pavitra Rishta” to his memorable performances in films like “M.S. Dhoni: The Untold Story” and “Chhichhore,” is a testament to his immense talent and potential. His tragic demise in June 2020 left a void in the hearts of fans and colleagues alike, underscoring the fragility of life and the enduring legacy of his work.