Rubina Dilaik’s Memorable Babymoon: Savoring Golgappas and Dabeli in LA
Expectant mom Rubina Dilaik embarked on a delightful babymoon in LA, accompanied by her husband, Abhinav Shukla, and their family. Over the course of a month-long stay in LA, Rubina enjoyed a memorable vacation that catered to her pregnancy cravings, with a special focus on exploring Indian cuisine.
Initially, Rubina had been sharing vlogs from her LA trip without revealing her pregnancy. However, her recent vlogs provide a delightful glimpse of her thoroughly enjoying her babymoon.
Rubina excitedly shared in one of her videos, “It’s the last week of our stay in LA, so I thought, why not try Indian cuisine? You ought to explore Indian food when you are staying for a month abroad. We had the mood to have an Indian thali, so we stepped out. There are many options for Indian food cuisine here.”
She also revealed that Abhinav typically prefers to explore the local cuisine of the places they visit. However, Rubina playfully coerced him into trying Indian cuisine in LA. They headed to a restaurant specializing in Gujarati cuisine. The mom-to-be was thrilled to savor a plate full of golgappas and dabeli.
Their culinary adventure didn’t stop there. They ordered an array of dishes, including thali, samosa, idli sambhar, Undhiyu, dhokla, gulab jamun, and many more. After indulging in all these delectable treats, Rubina humorously remarked, “I’ve had so much calorie intake; I can automatically fall asleep now. The food was so yummy that we packed the samosa and dabeli because we couldn’t finish them.”
Rubina looked forward to enjoying these leftover food items with her evening tea and expressed a desire to explore local Indian shops in LA.
Rubina Dilaik and Abhinav Shukla are eagerly awaiting parenthood, and the couple made the announcement on social media on September 17, 2023. Having been married since 2018, they embarked on a long vacation soon after the pregnancy news. It was later revealed that their vacation was, in fact, their heartwarming babymoon.